These are some of dishes I've been whipping up since Saturday. We had beef ghoulash to start with; ate out at Wendy's on Sunday; then beef stew on Monday; beef steaks on Tuesday; and finally,
today we had spagghetti fried oriental style with fish fillets of Alaskan Pollacks. Yumm-mo! Spot the dishes---I simply love cooking! And not the extraordinarily difficult to prepare sort of food and definitely not extravagant, but all under 30 minutes andunder $5 for a dinner for 2!
3 comments:
see already ... 流口水
Me too...cannot tahan already. Anyone in S'pore now love cooking? Can cook 4 us or not? Too bad I dun like 2 cook, get d hint. =)
oh, im hungry... :p
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